Valentine's Cupcakes

Candy heart filling? Homemade heart gummies on top? Candy rocks? Red velvet? Chocolate frosting? OH MY!

    Ingredients:

1. 6 packets gelatin
2. 1/2 cups Red Jell-O
3. 1 cup water
4. Red velvet cupcakes
5. Chocolate frosting
6. Candy Hearts
7. Rock candy (optional)
8. Heart molds

Step 1: Let's start with the gummies. In a small saucepan, stir together the gelatin, Jell-O, and water on a low boil until liquid. If mixture is too thick, add more water. If too thin, add more Jell-O. Pour the gummy batter into your heart molds. Pop in the fridge for 1 hour. When 1 hour has passed, Pull the molds on all sides and pop the gummies out.

Step 2: Now for the filling! Use one of those filler thingies, or a spoon to scoop out a ball of cupcake. Fill the middle with about 3-4 candy hearts. Put the cupcake ball back in and frost. Repeat this with the other cupcakes until they are all frosted and filled.

Step 3: Now to decorate! Put 1-2 gummies on each cupcake, then sprinkle on some rock candy with a spoon!

Step 4: Eat!

I hope you enjoy this recipe as much as I did. If so, my work has payed off. I literally went to 4 stores for the ingredients.