Dividers are theses things that you put in a cupcake pan and pour one flavor of batter into one section and another flavor into another section. Anyway i baked cupcakes with then and... IT WORKS.
Heres a recipe for chocolate and vanilla.
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{vanilla batter }
{chocolate batter }
{vanilla frosting }
{sprinkles }
{dividers }
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Step 1: Heat oven to 350.
Step 2: Put a divider in each slot in the pan.
Step 3: Pour the chocolate batter into one section in the dividers.
Step 5: Pour the vanilla batter into another section in the dividers.
Step 6: Pull each divider out.
Step 7: Bake for 20-25 minutes.
Step 8: Eat!!!
Tadaaa!!! You now have chocolate vanilla cupcakes. Don't believe me? Heres proof.
A picture of a cupcake is worth 1000000 yummy's.
"Stay calm and cupcake on" (also NEVER add to much milk to your frosting... Lets just say i've "been there done that.")
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